Paste & Curry Foundations
แกงเขียวหวาน
Green Curry Paste
The paste that started everything.
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The Exhibition
Every Dish Is a
Lesson
Click any frame to see what you'll learn, what you'll taste, and what someone said after.
Street Food Fundamentals
ส้มตำ
Som Tum
Your hands are the only tool.
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Sweets & Coconut Mastery
ข้าวเหนียวมะม่วง
Mango Sticky Rice
The dish that makes people cry.
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Wok Mastery
ผัดกะเพรา
Pad Kra Pao
The wok breathes fire. You learn to breathe with it.
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Soups & Broths
ต้มข่าไก่
Tom Kha Gai
The soup that teaches you to listen.
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Choose Your Experience
Three Ways
Into the Kitchen
Every format ends with you eating what you made. That part is non-negotiable.
Date Night
Better than any reservation.
Two people, one mortar, and a kitchen that smells like the best decision you've made this month. You cook together, eat together, and leave with a story.
3 hours
2 people
- Private station for two
- Champagne on arrival
- Full recipe packet to take home
- All ingredients included
$185per couple
Book Date NightMost Popular
Team Build
Trust falls are over. Curry paste is in.
Competitive, chaotic, and genuinely delicious. Teams compete on paste intensity, wok technique, and plating. Everyone eats. Someone wins bragging rights.
4 hours
8–24 people
- Competitive team format
- Private venue buyout available
- Custom dietary accommodations
- Trophy for the winning team
$95per person
Book Team BuildSolo Deep-Dive
You've watched enough YouTube.
Four hours, one-on-one with Chef Nong, three dishes from scratch. No group pace. No shortcuts. You leave knowing exactly why every ingredient is there.
4 hours
1–2 people
- One-on-one with Chef Nong
- 3 dishes from whole spices
- Technique critique + feedback
- Signed recipe book included
$245per person
Book Solo Deep-DiveWhat They Said
The Wok Doesn't
Lie to You
"I've taken cooking classes in three countries. This is the only one where I actually learned something I couldn't have picked up from a video. The difference is in the sound of the mortar."
Elena Vasquez
Food photographer, Austin TX
Solo Deep-DiveGreen Curry Paste + Tom Kha
"We brought 18 people from our engineering team. By the time the curry hit the wok, people who barely spoke to each other were arguing about fish sauce ratios. That's the most team-building I've ever witnessed."
Brendan Osei
VP Engineering, Chicago IL
Team Build"My boyfriend can't cook. He pounded the entire green curry paste by himself and was so proud he almost didn't eat it. We've been back twice."
Yuki Tanaka
Interior designer, Seattle WA
Date Night"Chef Nong corrected my knife grip at 7pm. By 9pm I was doing it without thinking. That kind of correction doesn't happen in a group class. Worth every cent."
Marcus Webb
Home cook, Portland OR
Solo Deep-Dive
Your Instructor
Chef Nong Siriporn
Born in Chiang Mai, trained under her grandmother's mortar before any professional kitchen. Fifteen years of Bangkok street cooking, two years running a Michelin-recognized restaurant, and now this: a room small enough to hear the paste change.
Chiang Mai native15 yrs Bangkok kitchensFormer Michelin kitchen3,200+ students
The Last Step
Reserve Your
Station
Spots fill Thursday through Saturday. If you're deciding between two nights, pick the earlier one.